Braised beef

1. Wash and slice ginger for later use.

2. Set aside an appropriate amount of spices.

3. Wash the beef tendon and set aside.

4. Wash the beef with clean water (I also braised the beef ribs I bought together).

5. Put hot oil into the pot and add spices to the pot.

6. Stir fry the spices to create a fragrant aroma.

7. Put the stir fried spices into a clay pot.

8. Add beef.

9. Add light soy sauce, dark soy sauce, and an appropriate amount of salt.

10. Add an appropriate amount of water.

11. Cover with high heat and bring to a boil, then turn to low heat and marinate for about 2 hours.

12. Marinated beef chopsticks can be easily inserted.

13. Remove the beef and let it cool before slicing.

14. Let it cool and slice into slices.

15. Finished products.

16. Finished products.