Seasonal Health | Qingming Ai Xiang Rice
2024-08-10 14:58:57 240
Nature endows spring with greenery and links it with the shaping of cuisine. During the Qingming Festival, there is a folk custom of eating mugwort fragrant rice. mugwort has many effects such as dehumidification, dispelling cold, regulating qi and blood. During the Qingming Festival, there is a lot of rain, which helps to remove dampness and promote yang energy, which is beneficial to health.
Details of ingredients
Technique
Steps to make Seasonal Health | Qingming Ai Xiang Rice
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1. Material preparation.![]()
2. Wash the mugwort and blanch it in water for later use.![]()
3. Put the mugwort into the blender and add water to make a sauce.![]()
Wash the rice thoroughly, add wormwood juice, and press the cooking button.![]()
5. Finely chop fennel and dice dried tofu for later use.![]()
6. Heat the oil, add fennel, stir fry dried tofu, and season with a little salt.![]()
7. Stir fried fennel and dried tofu into steamed rice.![]()
8. Perilla leaves can be used for decoration.
