Cold Mixed Green Melon and Shrimp

1. Wash fresh shrimp and steam them over high heat. Let them cool and then remove the shells for later use.

2. Flatten and chop the garlic.

3. Wash and cut coriander into sections for later use.

4. Put minced garlic, chili powder, barbecue sauce, salt, and chicken essence into the bowl.

5. Sprinkle with hot oil to stimulate the fragrance.

6. Add an appropriate amount of oyster sauce, aged vinegar, and light soy sauce.

7. Mix evenly and set aside.

8. Wash the green gourd and chop it into small pieces.

9. Put the green melon and shrimp into a bowl.

10. Add cilantro.

11. Drizzle the pre mixed cold sauce, stir well, and refrigerate for one hour to taste.

12. Finished products.

13. Finished products.

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15. Finished products.