Mini jujube Zongzi
2024-04-04 18:40:47 79
It's almost the Dragon Boat Festival. Zongzi is also hot. Supermarkets and shopping malls are all selling Zongzi.... Whether it's delicious or DIY, the filling can be made by oneself, the taste can be adjusted according to oneself, and the appearance can be adjusted according to oneself. Let's play together.....
Details of ingredients
Technique
Steps to make Mini jujube Zongzi
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1. Soak glutinous rice for 3-5 hours.![]()
2. Cook fresh Zongzi leaves until soft.![]()
3. Soak red dates in advance for about an hour.![]()
4. Nest the Zongzi into a small funnel.![]()
5. Add glutinous rice and red dates.![]()
6. Fold off the leaves on top without leaking any rice.![]()
7. Cut off the excess leaf tail or wrap it around.![]()
8. Tie it tightly with thread.![]()
9. Zongzi is wrapped.![]()
10. Put everything in the pot, and I also boiled eggs.![]()
11. After boiling, reduce the heat and cook for about 3 hours. The longer you cook, the better it tastes. However, make sure not to boil it out of water.![]()
12. Soft and glutinous mini Zongzi...
