Roasted taro clay gong
2025-02-15 14:59:29 1243
The Causeway Burner I shared today is made by myself, from the outer crust to the middle filling. The filling in the middle is taro paste. As a taro paste controller, my love for taro paste is everywhere. The key to making the crust and batter is to master the thickness of the batter. With just one non stick pan, you can make a pile in just a few minutes! I also use a relatively simple formula for taro paste filling, avoiding the addition of light cream and other ingredients. I try to use home cooked ingredients as much as possible, and the texture and taste of the taro paste filling are also very good. Moreover, the method is not complicated.
Details of ingredients
Technique
Steps to make Roasted taro clay gong
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1. To make taro paste filling, wash and peel the taro and purple sweet potatoes, cut them into small cubes, put them in a steamer, choose the fast steaming mode, and wait for 15 minutes.![]()
2. Put the steamed taro and purple sweet potato cubes into the blender, add milk and sugar, stir at high speed to make a fine paste, and put the prepared taro paste into a piping bag for later use.![]()
3. To make the batter for the dough, pour eggs into a bowl, add corn oil and sugar, salt, and prepare milk and low gluten flour (cake flour).![]()
4. Mix the eggs, corn oil, white sugar, and salt thoroughly in a bowl. Sift and add low gluten flour and baking powder, and stir well. Finally, add a small amount of milk multiple times while stirring evenly. Milk is used to adjust the thickness of the batter. Due to the different sizes of eggs and the water absorption of flour, the amount of milk can be adjusted according to the actual situation.![]()
5. Use a non stick pan for frying the dough. Preheat at a temperature of 140 degrees Celsius (low heat), then pour an appropriate amount of batter into the pan without adding oil. Fry over low heat.![]()
6. If there are dense bubbles on the surface and they explode, you can flip it over. Choose the flipping time according to the degree of color of your favorite pancake. If the other side is burnt yellow during frying, you can remove it from the pot.![]()
7. Divide the dough into pairs, squeeze one piece into the taro paste, cover another piece with the dough, and then burn a copper gong to complete the production.![]()
8. Printing a beautiful seal on the surface makes it look more appetizing.![]()
9. The soft dough with sticky taro paste is simply delicious
