Braised Wheat with Vegetarian Filling

1. Wash shiitake mushrooms, coriander, and carrots

2. Glutinous rice and corn kernels (bought directly from supermarkets)

3. Chop shiitake mushrooms, coriander, and carrots into small pieces

4. Stir fry the egg in a frying pan and mash it up

5. Then add chopped shiitake mushrooms, cilantro, and carrots and stir fry

6. Add a little soy sauce and a little salt to the corn kernels and stir fry evenly. Turn off the heat and pour in glutinous rice

7. Stir evenly

8. Prepared filling

9. Relax the mixed dough for 20 minutes and knead everything in half on the chopping board

10. Rub long strips of evenly sized tablets

11. Roll it flat into a circle with a thick center and thin edges

12. Add an appropriate amount of filling and place it on the left tiger's mouth, with the right hand assisting in pinching out the lace

13. Wrap all the fillings in sequence to form a roasted wheat green body

14. Cut carrots into round slices

15. In a pot, make cold water and place the wheat raw material on top of carrot slices. Bring to a boil over high heat, then steam over medium heat for 8 minutes

16. Take out the pot and pack it on a plate