Two color sesame food

2024-09-29 02:59:38 189

Hemp food: a lump shaped like the size of a thumb nail, slightly thin in the middle, with raised edges. Also known as "Mashi", "Mashizi" or "Mashizi", it is a traditional Hui snack in the northwest region (especially in Shaanxi). The Hui people in the mountainous areas of Ningxia call it "Mashizi", the Hui people in Sichuan are used to calling it "Second Mianzi" or "Fish Drills Sand", the people in the Central Plains call it "Handy Noodle" or "Twisted Noodle Roll", and the people in the South call it "Cat's ears (Steamed cat-ear shaped bread)" or "Hollow Noodle".

Details of ingredients

Eggs1 unit
tomato1 unit

Technique

difficultySimple
workmanshipcook
tasteother
timeTen minutes

Steps to make Two color sesame food

1. Pour spinach juice into flour, add an appropriate amount of salt, and knead into dough. (Green dough)
2. Mix flour with boiling water, add an appropriate amount of salt, and knead into dough. (White dough)
3. Cover with gauze and let it sit for 20 minutes.
4. Divide the green dough evenly into small pieces and knead them into a round shape. Press flat.
5. Place the flattened green dough on the rice spoon.
6. Apply pressure to the bottom of the round dough.
7. Roll down. Just make one.
8. Continue making the remaining green dough.
9. Rub the white dough in the same way.
10. This is a pre made two-color dough that can be eaten by two people.
If not eaten immediately, store in the refrigerator for freezing. You can make more to put in the refrigerator and take it as you like. This is a two-color sesame food that has just been taken out of the refrigerator.
Crack 12.1 eggs into a bowl and stir well.
13. Peel and diced tomatoes.
14. Put oil in the pot, pour in egg mixture, and fry.
I like to eat older eggs, cut both sides golden and divide them into several pieces with a shovel.
16. Pour in diced tomatoes and eggs and stir fry.
17. Add an appropriate amount of water.
18. After the water boils, bring the two-color dough to a boil and add salt.
19. Add an appropriate amount of scallions to the pot.