Dip sauce hairy clams

1. Brush the clams clean.

2. Put it directly in the pot without adding a drop of water.

3. Stir fry a few times.

4. Cover the pot and cook over medium heat, and you can see the clams opening their mouths.

5. This way, the fire can be turned off.

6. The clams are cooked in their original juice.

7. Two cloves of garlic.

8. Cut into small pieces and place in a bowl.

9. Add vinegar.

10. Release soy sauce and small amounts of salt.

11. It can be started now.

12. Finished products.