Cabbage hotpot
2025-03-29 14:59:20 271
This hotpot is an improved version of Japanese hotpot. The original recipe was to sandwich some fried beef slices in the middle of cabbage. If you like it, you can give it a try. In addition, I use Yixian's grapefruit soy sauce as a dipping sauce for hot pot, which is a natural and healthy ingredient with a light aroma of grapefruit fruit. It has a light taste, fresh texture, and can remove fishy smell and greasiness, making it the best partner for eating hot pot.
Details of ingredients
Technique
Steps to make Cabbage hotpot
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1. Prepare ingredients![]()
2. Cut tofu into small pieces![]()
3. Mushroom Cut Flower Knife![]()
4. Peel off the outer layer of the cabbage and remove it according to the required amount for cleaning![]()
5. Cut into small sections of equal width![]()
6. Put the cabbage in the pot![]()
7. Add the thick soup treasure![]()
8. Boil with water![]()
9. Add other backup ingredients![]()
10. Put in the lamb roll![]()
11. Clear and mellow Youxian grapefruit soy sauce, which can remove fishy smell and relieve greasiness, and can be used as a dipping sauce![]()
12. If you like spicy food, you can add chili oil, garlic paste, cilantro, etc
