Japanese style pork barbecue
2024-04-17 10:46:38 121
Last year, the most popular Chinese cuisine in Japan ranked first in the evaluation, which was barbecue. Yes, you read it right, it's just daily breakfast barbecue. Although they are both called shaomai, the ones I have tried are very different. Just the filling and outer skin have their own unique features< Br>
Details of ingredients
Technique
Steps to make Japanese style pork barbecue
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1. Prepare ingredients.![]()
2. Mix the minced pork, onions, and seasoning evenly.![]()
3. Shredded Wonton skin.![]()
4. Divide the meat filling into 8 equal parts.![]()
5. Rub into a ball shape with your hands.![]()
6. Wrap Wonton peel.![]()
7. Pour an appropriate amount of water into the plate and put kitchen paper on it. Then, add pork for cooking and wrap it with cling film.![]()
8. Microwave high heat for five minutes.![]()
9. Done.
