Baozi Stuffed with Creamy Custard
2025-01-19 03:00:03 149
Homemade custard filling, slightly sweet.
Details of ingredients
Technique
Steps to make Baozi Stuffed with Creamy Custard
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1. Prepare the custard filling material and stir well.![]()
2. Steam in a steamer and stir three times until solid.![]()
3. Stir again and set aside. Flatten and refrigerate.![]()
4. Prepare dough materials and knead them into a smooth dough.![]()
5. Ferment twice the size and knead the dough evenly again. (Exhaust)![]()
6. Take an appropriate amount of dough, knead it evenly, flatten it, and add custard filling.![]()
Wrap it up like a bun, with the mouth facing down, and put it in the steamer.![]()
8. Let it stand and ferment twice the size.![]()
Steam over high heat for 15 minutes, then simmer for 5 minutes.
