Rock Sugar snow pear

1. Wash the pear with clean water (without peeling, peeling and eating will have no effect), and remove the core.

2. Cut into pieces for later use.

3. Old rock sugar and goji berries, set aside.

4. Add rock sugar (the yellow old rock sugar I use) according to your taste. If it's too sweet, it will become greasy. Then add goji berries and pour in an appropriate amount of water.

5. Choose the flower tea cooking mode.

Boil for ten minutes.

7. It has been cooked.

8. Put it into a bowl.

9. Desserts.