Braised Pork with Vermicelli

1. Separation of onion, ginger, garlic, dry pepper, star anise, fat and lean meat, cabbage band and leaf, Rolls of dried bean milk creams soaked in advance, and noodles soaked in advance.

2. After the oil is heated, add the fatty meat.

3. After stir frying the oil, add lean meat.

4. Pour in dark soy sauce.

5. Baijiu.

6. After stir frying until fragrant, add scallions, ginger, garlic, dried chili, and star anise.

7. Pour in the cabbage help.

8. Stir fry the cabbage until it's raw, then pour in an appropriate amount of boiling water.

9. Add salt, monosodium glutamate, thirteen spices, white sugar, and oyster sauce in sequence.

10. Stir evenly, cover and stew for ten minutes.

11. After ten minutes, put Rolls of dried bean milk creams, vermicelli and cabbage leaves in turn.

Cover and stew for another five minutes.

13. Then add MSG and chicken essence, stir well and remove from the pot.

14. After plating, sprinkle chopped scallions and cilantro first.

Finally, pour in the soup.

16. Delicious and beautiful, spicy and delicious.

17. There are vegetables, meat, and soup, with comprehensive nutrition!