Pickled Chinese cabbage Fish
2024-04-18 16:46:20 3912
I like to eat pickled Chinese cabbage and fish. I didn't want to do it before, but today I used pickled Chinese cabbage and fish to wrap it. It's really delicious.
Details of ingredients
Technique
Steps to make Pickled Chinese cabbage Fish
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1. Marinate the fish fillets with cooking wine, onions, ginger, and Sichuan pepper for 20 minutes, and cut the chopped scallions.![]()
2. Remove the onions and ginger slices inside, add starch and egg white.![]()
3. Mix well and set aside.![]()
4. Seasoning used for frying.![]()
5. Heat the oil in the pot, add seasoning and stir fry until fragrant.![]()
6. Pour in pickled Chinese cabbage and stir for a while.![]()
7. Stir fry to dry the water.![]()
8. Bring to a boil with an appropriate amount of water, or use pork rib soup.![]()
9. Put in the fish fillet.![]()
10. Heat slowly over low heat until fully cooked.![]()
11. Serve in a large bowl, sprinkle with chopped scallions and pepper.![]()
12. Put a little cooking oil in the pot and cook until there is a slight smoke.![]()
13. Pour it on top.![]()
14. Delicious pickled Chinese cabbage fish, finished.![]()
15. Sour and delicious, spicy and delicious.
