Beef and vegetable salad

1. Wash the kale, remove the stem, and cut it into small pieces.

Wash the purple cabbage, remove the hard stems, and cut it into wide slices.

3. Wash the lettuce and cut it into sections.

4. Wash the small tomatoes, remove the stems, and cut them in a cross.

5. Plate vegetables and sprinkle with sweet corn kernels.

6. Prepare boiled eggs in advance, shell them, and slice them.

7. Thaw the steak in advance and use kitchen paper to absorb the moisture.

8. Heat up the wok and add oil, sprinkle salt and black pepper, fry both sides until cooked, then cut into thick slices.

9. Place boiled eggs and steak on a plate, and finally drizzle with your favorite salad dressing.

10. Because I made two more bento boxes, I used three pieces of steak.