9 months or more of complementary food shrimp slider
2024-12-14 14:59:53 1157
This shrimp slide is almost entirely made of shrimp, and every bite is very delicious. Although there is no seasoning added, it is still very delicious. It's not difficult to make, and the ingredients are also very simple. Here, a little egg white is added. If you are allergic to egg white, you can skip it and add more starch appropriately, but the taste will definitely be slightly affected. If there is no corn starch, sweet potato starch or potato starch can also be used. It is very easy for children to cook it and eat it as finger food. Shrimp is a high protein food and can be given to children 1-2 times a week.
Details of ingredients
Technique
Steps to make 9 months or more of complementary food shrimp slider
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1. I used a very large peony shrimp, but you can use shrimp that you can buy yourself. It's best to peel the shell yourself. The net weight after peeling is 180g, and cut open the middle to remove the shrimp line.![]()
2. Soak scallions in water and shrimp to remove fishy odor, about 15-30 minutes.![]()
3. Take out the shrimp, squeeze out the water, and press it into a paste with a knife.![]()
4. Chop with the back of the knife, which will improve the taste. If you use a cooking stick, the grainy texture will be reduced. You should see that the chop is finer, about 10 minutes.![]()
5. Add 10g of egg white to the bowl, stir clockwise until the shrimp feels a bit strong, and keep stirring in circles for five minutes.![]()
6. Finally, add corn starch.![]()
7. Continue stirring until it becomes very viscous and clumpy.![]()
8. Boil water in a pot, then add the shrimp over low heat. You can make it into a round shape or a long strip shape. Bring it to a boil and let it float.
