Chicken Leg Rou Jia Mo

1. Blanch the chicken legs in hot water, blanch the blood, and remove!

2. Boil the ingredients for the Big Bone Soup, including an appropriate amount of Big Bone, a piece of orange peel, an appropriate amount of scallions and ginger, an appropriate amount of cooking wine, an appropriate amount of goji berries, and 5 jujubes. Boil the soup for several hours and filter it through a strainer. Only the soup and Big Bone are needed! Big bone soup without salt!

3. Add an appropriate amount of bone broth, sugar, and oil to the pot, 4 chicken legs, 6 jujubes, an appropriate amount of goji berries, 2 ginger slices, 2 scallions, and an appropriate amount of cooking wine! Add an appropriate amount of salt! Soup, damn it! Get out of the pot!

4. Bone chicken legs, diced chicken, shredded cucumber and radish, chopped celery leaves, chopped scallions, and put them in a bowl! Add an appropriate amount of salt, sugar, chili oil, a little oil and soy sauce, a little sesame and sesame oil, and shrimp. Stir well!

5. Pour 500g of flour into a bowl, mix sugar yeast into flour and pour it into a bowl. Add an appropriate amount of warm water to dilute. Mix one pound of flour with 60 liang of water, and the flour should be soft. Let it stand for 15 minutes!

6. Take an appropriate amount of dough, dip it in a little oil in the next small bowl, and put it in the middle of the dough. The baked cake will have layers and be wrapped well!

7. Roll it out and use a fork to poke it in the middle a few times, so that it won't bulge in the middle when baked!

8. Put the dough into the pot, let it rise for 15 minutes without adding oil, and simmer over low heat until both sides turn golden brown! Get out of the pot!

9. Cut open from the middle with a knife, do not cut!

10. Cut the pancake into pieces, I added vegetables such as borage and diced chicken. Everything is ready! Finished product!