Homemade Harbin Red Sausage

1. Prepare pork leg meat,

2. Prepare Lidos marinade, garlic, MSG, starch,

3. Soak pig intestines in clean water for half a day and rinse thoroughly. Prepare the funnel for enema.

4. Peel and remove tendons from pork leg meat, and cut it into small pieces

5. Put the pork leg meat into the blender and stir it into filling,

6. Finally, stir the garlic into small pieces and add them to the meat filling,

7. All the mixed meat filling,

8. Mix Dos marinade with salt and MSG into the pork filling, stir well,

9. Put it in the refrigerator and marinate for 24 hours.

10. Take 125 grams of corn starch and hydrate it with 250 grams to form water starch,

11. Pour water starch into the pork filling and stir well.

12. Place the pig's small intestine over the funnel,

13. Put the meat filling into the funnel and start the enema with a small spoon,

14. After filling the sausage, use a needle to purge the air,

15. Twist them into small sections according to your own needs.

16. Boil a pot of water until the temperature reaches 90 degrees Celsius, then put the sausage into the pot and simmer over low heat for 30-40 minutes. After the temperature reaches 80 degrees or above, it can be done.

17. After the sausage is ripe, immediately turn off the heat, soak it in ice water until it cools down, and then remove it,

18. Dry the water in the shade and refrigerate it in the refrigerator,

If you want to eat something with a smoky flavor, you can put a piece of tin foil in the wok, sprinkle some white sugar and tea leaves on top,

20. Place a steamer on top and put the red sausage in,

21. Cover the pot with a lid and simmer over medium heat for 3 minutes, allowing the smoky flavor to linger. This is a simple method for the family version.