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Stuffed bitter melon

2024-04-21 21:27:46 1136

Bitter gourd can relieve the heat in the heart and eliminate toxins in the body. Stuffed bitter melon is a dish my husband likes very much. It is simple and can be eaten in a few minutes with pressure cooker.

Details of ingredients

balsam pear3 pieces
Foreleg meat500 grams
corn starch1 spoonful
Clear water50ml
Chicken essencea little
soy saucea little

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTwenty minutes

Steps to make Stuffed bitter melon

1. Wash and drain the foreleg meat, peel and slice thinly, add salt, chicken essence, soy sauce, and corn starch, and chop into minced meat.
2. Use a brush to clean the bitter gourd.
3. Cut the head and tail into small segments of equal length.
4. Use a small spoon to scoop out the bitter melon seeds.
5. Take a segment of seedless bitter gourd and stuff it with chopped meat. Use the same method to make other bitter gourd segments.
6. Add about 50ml of clean water to the pressure cooker and add a little salt.
7. Put the prepared bitter gourd into a pressure cooker.
8. Cover the lid, put on the air valve, bring to a boil over high heat until steam is added, then turn to medium heat for 8 minutes to turn off the heat.
9. After steaming, it can be served on a plate.
10. Finished product drawings.
11. Finished product drawings.