Foodabc Food Therapy Clearing heat and dispelling fire

Hunan cuisine: Beer duck - a big meat dish that reduces fire in summer

2024-05-20 03:00:08 55145

Beer duck is a unique flavored dish with beer. It is cooked by stewing duck meat together with beer, making the nourishing duck meat more flavorful. The duck meat not only tastes fresh and fragrant, but also has a hint of beer fragrance. Not only is it a delicious meal with wine, but it has an endless aftertaste, with a fresh and slightly spicy taste, a slight beer aroma, and a unique flavor. It also has the effects of clearing heat, appetizing, diuretic, and dehumidifying< Br>

Details of ingredients

duckHalf a piece
beer600ml
OctagonA

Technique

difficultybeginner
workmanshipStew
tasteSlightly spicy
timean hour

Steps to make Hunan cuisine: Beer duck - a big meat dish that reduces fire in summer

1. Prepare materials.
2. Wash the duck and cut it into pieces, then cut the chili into pieces.
3. Heat oil in a wok, add dried chili peppers, ginger, and garlic until fragrant, and stir fry duck meat.
4. Stir fry over high heat until the duck meat is dry and there is no water left (if there is too much water, it can be poured out), and stir fry some duck oil.
5. Add soy sauce, dark soy sauce, sugar, and one star anise and stir fry until colored.
6. Add a bottle of beer.
7. After boiling over high heat, simmer over medium and low heat for 30 minutes.
8. After the soup has almost dried, add green and red peppers, scallions, and stir fry. Season with salt and start cooking.
9. Eat while it's hot.