Stir fried Lily with Asparagus
2024-05-20 02:59:52 1539
![Stir fried Lily with Asparagus](https://i3.meishichina.com/attachment/recipe/2015/05/07/c640_201505071430980773993.jpg?x-oss-process=style/c640ms)
A very healthy vegetarian stir fry.
Details of ingredients
Technique
Steps to make Stir fried Lily with Asparagus
- 1. All materials are ready. Peel off the roots and black parts of the lily, and remove the slanted blade from the roots of the asparagus.
- 2. Blanch the asparagus in a pot, then remove it with cold water and drain.
- 3. Add oil to the pot, stir fry the lilies quickly, and then add asparagus;
- 4. Stir fry for about 30 seconds and season with a little salt.