Stir fried Lily with Asparagus

1. All materials are ready. Peel off the roots and black parts of the lily, and remove the slanted blade from the roots of the asparagus.

2. Blanch the asparagus in a pot, then remove it with cold water and drain.

3. Add oil to the pot, stir fry the lilies quickly, and then add asparagus;

4. Stir fry for about 30 seconds and season with a little salt.