Stir fried minced meat with garlic flavored dried beans

1. Dried beans, set aside.

2. Soak the dried beans in warm water and rinse thoroughly.

3. Cut small dice.

4. Meat foam, set aside.

5. Cut the peeled garlic into small pieces and set aside.

6. Shredded scallions and cilantro, set aside.

7. Heat up the wok with an appropriate amount of oil, add some salt, dark soy sauce, and light soy sauce to the minced meat, stir fry, then add minced garlic and stir fry until fragrant. Continue to add a small amount of five spice powder and chicken essence to taste the beans, stir fry a few times, and then it is ready.

8. Take out the pot and put it on a plate.

Sprinkle chopped scallions and cilantro, garnish with some.

10. The garlic aroma is rich and delicious.