Stir fried Shrimp Meat with Bitter Cabbage

1. Ingredients: Bitter cabbage, cooked shrimp

2. Wash the bitter cabbage and remove it for later use.

3. Peel the cooked shrimp and take the shrimp meat, set aside for later use.

4. Heat up the wok with oil, then add the bitter cabbage and stir fry until it's completely cooked.

5. Next, add the peeled shrimp and stir fry.

6. Then, add an appropriate amount of salt.

7. Add an appropriate amount of chicken essence.

8. Season and stir fry well, ready to serve.

9. Take out the pot and put it on a plate.