Foodabc Food Therapy Clearing the lungs and relieving cough

Antipyretic and cough relieving radish soup

2024-04-21 21:30:35 2951

This is a small folk prescription for treating colds, fever, and cough. It has worked well after using it, so it is recommended for friends with babies to refer to.

Details of ingredients

radish450 grams
ginger 30 grams
Scallion45 grams
Brown sugar50 grams
water3 bowls

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTen minutes

Steps to make Antipyretic and cough relieving radish soup

1. Fresh ingredients must be chosen as the main ingredient to maintain good nutrition and achieve better results.
2. Cut the radish into strips.
3. Slice ginger and chopped scallions.
4. Put all the scallions, ginger, and radishes into the clay pot.
5. Pour three bowls of water, just enough to cover the radish.
After boiling over high heat, simmer over warm heat for no more than ten minutes.
7. Pour brown sugar into a small bowl.
8. Pour the cooked carrot soup straight into a brown sugar bowl and stir until the brown sugar dissolves.
9. Let it cool down a bit and drink while it's hot.