Jade Spring Cake
2024-09-25 02:58:58 328
Suddenly warm and still cold, another spring has arrived. Many places must eat spring pancakes during this season. This traditional cuisine not only captures the tender buds of various vegetables and fruits from the beginning of spring, but also signifies that the long winter has passed and the bright spring scenery is about to come. The tired body and mind can finally be fully relaxed< br>
Details of ingredients
Technique
Steps to make Jade Spring Cake
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1. Prepare the flour and spinach for making the crust![]()
2. Prepare the food for the dishes![]()
3. Wash and chop spinach, add boiling water, and stir in a blender![]()
4. Take spinach juice and add flour![]()
5. Knead into a smooth dough and let it sit for 30 minutes![]()
6. Roll into long strips and cut into cubes![]()
7. Make a round cake and brush it with oil![]()
8. Sprinkle some flour, take two small round pancakes, stack the oil coated noodles together and roll them into a round pancake![]()
9. After the oil is hot in the pot, put in the pancake![]()
10. Burn it until both sides have a slightly faint yellow color, then tear it into two pieces while it's still hot![]()
11. Wash bean sprouts, wash carrots and bamboo shoots and cut them into shreds, wash and cut black fungus into shreds![]()
12. Beat the eggs evenly, add salt and chopped scallions, spread them into egg shells, and shred them![]()
13. Heat the oil in the pot, add bean sprouts, bamboo shoots, carrots, and black fungus and stir fry![]()
14. Wait for the vegetables in the pot to wilt, add shredded eggs, salt, chicken essence, and scallions for seasoning![]()
15. Serve![]()
16. Take a slice of dough and roll the vegetables together
