Small tube squid pot

1. Remove the ink sacs inside the small tube squid and wash it for later use.

2. Wash and chop onions, chop ginger into small pieces, and remove garlic from the skin.

3. Wash and cut scallions and celery into sections for later use.

4. Heat oil in a clay pot, add garlic and ginger, and stir fry until fragrant.

5. Add onions.

6. Put the small tube squid into the clay pot again.

7. Drizzle two spoonfuls of delicious light soy sauce.

Cover with high heat and simmer for about five minutes.

9. Before serving, add chopped scallions and celery.

10. Finished products.

11. Finished products.

12. Finished products.