Passion Fruit Pound Cake
2024-12-16 14:58:47 569
Passion fruit is a southern fruit that is rich in nutrients and tastes great when paired with honey soaked in water. This time I made a pound cake with passion fruit, which was particularly fragrant when baked and had a sour and sweet taste after being made. It was not greasy at all. Today, I will share this recipe with everyone.
Details of ingredients
Technique
Steps to make Passion Fruit Pound Cake
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1. Prepare the necessary ingredients and soften the butter at room temperature.![]()
2. Beat the butter and add sugar in multiple portions.![]()
3. Be sure to make the butter turn white, especially delicate like feathers.![]()
4. Four passion fruits, remove the flesh.![]()
5. Add butter to the egg mixture in multiple portions, stir evenly each time, and then add the remaining egg mixture. Next, sieve in the flour and baking powder, and stir well. Add passion fruit and mix well.![]()
Preheat the oven to 175 degrees and pour the batter into the mold.![]()
7. Bake the cake for 45 minutes. During this time, take 2 passion fruits, put them in gauze, filter out the juice and set it aside.![]()
8. After baking the cake, brush the egg mixture onto the surface with a brush. After cooling, slice it.![]()
9. The pound cake itself is heavy in oil and sugar, and the one made with passion fruit has a sweet and sour taste, which is very free from greasiness and has a great taste.
