French mussels

1. Freeze and wash the frozen mussels before use.

2. Wash and dice onions, carrots, and celery.

3. Wash the frozen mussels and set aside. Melt in butter in a hot pot, then add minced garlic, onions, carrots, and celery and stir fry until fragrant.

4. Put in the mussels and stir fry. Pour in white wine, cover and simmer for 2-3 minutes. Bring to a boil and season with salt and pepper.

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