Luxury Edition Ant Tree

2024-08-29 15:01:03 474

The first time I ate ants on a tree was in Chongqing. At first glance, they seemed to stick together in a ball, and when I took a chopstick, the stripes were clearly visible, but the amount of oil was a bit high. Later on, when dining out, I would always order a main dish and mostly DIY at home. I used an induction cooker and a light luxury non stick pan to make a luxurious version of Ant Tree with my food friends for the activity of making local specialty snacks with Jiuyang Kitchen Appliances. Pork mince has been replaced with beef mince, and then eggs have been added, which requires a higher rank to be eaten at home. This is the joy of DIY at home, friends, you can also play if you like.

Details of ingredients

Vermicelli noodles1 bundle
EggsTwo
Minced beef180 grams
Soy sauce liquorHalf small bowl
Douban sauce1 teaspoon

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeHalf an hour

Steps to make Luxury Edition Ant Tree

1. Prepare the ingredients used.
2. Turn on the induction cooker to heat the oil.
3. After heating the oil, beat the eggs and add them.
4. After frying the eggs, add minced beef and stir fry until fragrant.
5. Stir fry until the ingredients are crispy and fragrant.
6. Add garlic granules and stir fry until fully cooked until fragrant.
7. Then add the soaked vermicelli to the pot.
8. Prepare my personal favorite sauce, and the ingredients for my sauce have been marked on it.
9. Stir fry until the ingredients are evenly seasoned, then add chopped scallions and turn off the heat.
10. This way, the deluxe version of Ant Tree is completed.