Foodabc Chinese cuisine Shandong cuisine

fried prawns

2024-08-14 03:00:04 3518

Oil fried prawns have always been my love, and every time I wish I could eat the shrimp meat and shell together. It's so delicious that it explodes, and never before has a hard dish been so easy to make, even with zero cooking skills. Today, we are going to make oil braised prawns that can suck the soup from the shrimp every time and even eat the shrimp shells.

Details of ingredients

Sea shrimp500 grams
Ginger shredsa little
Minced garlica little
Scallion flowera little
salta little
Fine sugar1 spoonful

Technique

difficultybeginner
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make fried prawns

1. First, prepare the ingredients and toppings, wash the shrimp clean, pick out the shrimp line, and cut off the shrimp whiskers for later use.
2. Pour a little more vegetable oil into a non stick pan and heat it up to about 7-8%.
3. Spread the sea shrimp flat and put it in the pot. Turn to low heat and slowly fry until it turns red.
4. When the bottom is completely red, flip it over and continue frying. Fry both sides of the shrimp completely red, and remove the shrimp skin for later use.
5. Leave a little oil in the pot, pour in shredded ginger and minced garlic, and fry until fragrant.
6. Pour in tomato sauce and half a cup of purified water, stir fry gently.
7. Then add granulated sugar, salt, and chopped scallions, stir fry well.
8. Finally, pour in the sea shrimp that was just fried and stir fry over high heat until evenly cooked. Serve on a plate and sprinkle with chopped green onions before serving.