Stewed Chicken Soup with Cordyceps Flower

1. Prepare the necessary ingredients. Clean the chicken thoroughly and remove any excess fat. The tail of the chicken has a lot of fat, so removing the excess fat can ensure that the soup is clear and not greasy when stewed.

2. Wash the cordyceps flowers, goji berries, and longan meat with water.

3. Put water into the pot, then put the cordyceps flowers and longan meat into the pot and simmer for 30 minutes.

4. Then put the chicken and goji berries in and simmer for another 40 minutes.

5. Just add a little salt when drinking.

6. Look at this bowl of cordyceps flower chicken soup. The color is beautiful, the soup is clear but not greasy, and the chicken has been stewed until soft and tender, very delicious.