Tomato egg pasta

1. Material diagram

2. Peel and cut tomatoes into pieces, and chop onions into small pieces.

3. Large slice.

4. Heat up oil in a wok, stir fry until fragrant with some onions and garlic slices.

5. Push the onion and garlic slices to the edge of the pot, drizzle in the egg mixture

6. After all the eggs have solidified, take them out of the pot and add tomato chunks

7. After stir frying the tomato chunks into sauce, bring the eggs back to the pot and add an appropriate amount of broth. If there is no sauce, add water and salt sugar to season the sauce. Bring to a boil over high heat and simmer over low heat for five minutes.

8. Grind in black pepper powder.

9. Start another pot of boiled noodles, add a small amount of salt and olive oil to the screw noodles after the water boils. Depending on the condition of the noodles, they usually need to be cooked for ten to twelve minutes. To ensure that the dishes and noodles are cooked at the same time, it can be done at the same time. Start frying the dishes and start boiling the water.

10. Add cheese powder.

11. Remove the cooked noodles and mix with olive oil.

12. Place the cooked tomatoes and eggs on top of the noodles, add a small amount of chopped basil leaves, and serve.