Goji Berry Bread
2024-07-14 02:58:50 90
The golden color of goji berries is very tempting. It's just that the food processor is not very capable of handling small amounts of ingredients, so I gave up and am unwilling to accept it. With a sudden inspiration, I used the blender to grind the powder into a grinding cup. This thing can only handle a small amount of ingredients. However, pulping is different from grinding, and using dry powder to mash is still ineffective. However, it seems that the effect should be much better than that of a large cup, and it can be barely considered as obtaining goji berry puree< br>
Details of ingredients
Technique
Steps to make Goji Berry Bread
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1. 15g goji berries, 70g water,![]()
2. Add 70 grams of water to goji berries and soak for 1 hour![]()
3. Pour them together into the cooking machine![]()
4. Mash it into a paste and take half of it![]()
5. Dough ingredients: 140g high gluten flour, 5g fine sugar, 1/4 teaspoon salt, 1/2 teaspoon dry yeast, 10g milk powder, 12g whole eggs, 35g water, 8g butter![]()
6. Pour half of the wolfberry puree into a large bowl along with all the dough ingredients except butter![]()
7. Knead into a uniform dough and add butter![]()
8. Continue kneading until the film is pulled![]()
9. Put it in a bowl and let it ferment until it doubles in size![]()
10. Exhaust, divide into 4 equal parts, roll round, relax for 10 minutes![]()
11. Gently press into a round cake with a diameter of about 8 centimeters, place it in a baking tray, and let it relax for 5 minutes![]()
12. Cut 8 openings at the edge with scissors, and ferment for about 20 minutes![]()
13. Brush egg mixture on the surface![]()
14. Stick on black sesame seeds![]()
15. Place it in the oven, in the middle layer, on high heat at 190 degrees Celsius, on low heat at 160 degrees Celsius, and bake for about 15 minutes![]()
16. Surface coloring and baking
