Carrot and lamb stew

1. Main materials ready

2. Cut the lamb into pieces, put it in a pot with cold water, boil it until it has bled, then remove it and let it dry

3. Chop ginger, garlic, scallions, and chili into small pieces

4. Put the sliced ginger, garlic, scallions, and chili peppers in an oil pan and stir fry until fragrant

5. Then add the blanched lamb and stir fry it

6. Stir fry until the lamb is slightly charred, then add an appropriate amount of light soy sauce, dark soy sauce, and cooking wine, and cook until fragrant

7. Add star anise powder and cumin powder

8. Add an appropriate amount of hot water

9. Transfer the clay pot, add rock sugar, bring to a boil over high heat, and simmer over low heat for one hour

10. Add white radish and continue to simmer for half an hour

11. Cook until lamb and radish are soft and cooked, then add scallions