"Moisturizing Soup Soup" Luffa and Scallop Soup

2024-04-21 22:33:12 124

Luffa not only unblocks the meridians and whitens the skin, but also nourishes yin, reduces phlegm, detoxifies and nourishes the skin< Br>

Details of ingredients

  • Luffa1 piece
  • Fresh Beiding1 piece
  • edible oil1 tablespoon
  • salt0.3g
  • Chicken essenceXiaoxu
  • Clear water80 grams
  • ScallionXiaoxu
  • gingerXiaoxu

Technique

  • difficultySimple
  • workmanshipStew
  • tastesalty and savory
  • timeTen minutes

Steps to make "Moisturizing Soup Soup" Luffa and Scallop Soup

  • 1. Luffa
  • 2. Peel, wash and dice
  • 3. Cut chopped scallions and ginger
  • 4. Fresh scallops washed
  • 5. Cut red pepper into circles
  • 6. Hot pot and cold oil
  • 7. Heat oil with salt
  • 8. Pour in the loofah and stir fry
  • 9. Stir fry evenly and add scallops
  • 10. Stir fry evenly
  • 11. Release clean water
  • 12. Cover the pot and cook for another 2 minutes after boiling. The time should not be too long, otherwise the color of the loofah will not look good and the scallops will also age.
  • 13. The soup is milky white in color
  • 14. Add chicken essence
  • 15. Stir evenly
  • 16. Plate and sprinkle red food to enhance appearance
  • 17. Finished products
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