"Moisturizing Soup Soup" Luffa and Scallop Soup
2024-04-21 22:33:12 124
![](https://i3.meishichina.com/attachment/recipe/2019/10/04/2019100415701557541099724956.jpg?x-oss-process=style/c640ms)
Luffa not only unblocks the meridians and whitens the skin, but also nourishes yin, reduces phlegm, detoxifies and nourishes the skin< Br>
Details of ingredients
Technique
Steps to make "Moisturizing Soup Soup" Luffa and Scallop Soup
- 1. Luffa
- 2. Peel, wash and dice
- 3. Cut chopped scallions and ginger
- 4. Fresh scallops washed
- 5. Cut red pepper into circles
- 6. Hot pot and cold oil
- 7. Heat oil with salt
- 8. Pour in the loofah and stir fry
- 9. Stir fry evenly and add scallops
- 10. Stir fry evenly
- 11. Release clean water
- 12. Cover the pot and cook for another 2 minutes after boiling. The time should not be too long, otherwise the color of the loofah will not look good and the scallops will also age.
- 13. The soup is milky white in color
- 14. Add chicken essence
- 15. Stir evenly
- 16. Plate and sprinkle red food to enhance appearance
- 17. Finished products