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Toon Thousand Layer Cake

2024-07-13 03:00:13 535

Last time, there was still a portion of the leftover Chinese toon left in the fridge, and I've been thinking about how to eliminate it these days. Due to the fact that there is someone in our family who cannot smell the fragrance of Chinese toon, we need to find a way to mask its particularly strong aroma< br>

Details of ingredients

flour1 small bowl
Toona sinensis1 small handful

Technique

difficultyintermediate
workmanshipskill
tasteFive Fragrances
timeTwenty minutes

Steps to make Toon Thousand Layer Cake

1. Mix the flour with cold water to form a relatively soft dough, knead it for five minutes, then knead it again and cover it with dough for ten minutes.
2. Remove the old stem of the Chinese toon, clean it thoroughly, and blanch it in hot water. Remove it and squeeze out the excess water, then cut it slightly with a knife.
3. Take a tablespoon of flour and add a small amount of thirteen spices. Heat the oil in a pot and pour it over the flour while it is still hot. Stir evenly with chopsticks while pouring, then add an appropriate amount of salt and stir thoroughly to form a thick oily surface.
4. Divide the well kneaded dough into a suitable sized piece and roll it into a relatively thin square noodle.
5. Brush evenly on the oil surface prepared in step 3.
6. Spread a layer of Chinese toon leaves and gently press them with your hand.
7. Fold the dough like a fan, without making the folds too wide.
8. With the side of the Chinese toon facing inward, gently tug on the folded dough while tightly rolling it up and closing it tightly.
9. Flatten the rolled dough with your palm.
10. Gently roll thin with a rolling pin, and the rolling will be more even when flipping over.
11. Add a little oil to a flat bottomed pan or frying pan. After the oil is slightly hot, put in the rolled out cakes, cover them, and heat them over low heat.
12. After frying one side until golden brown, flip it over until both sides are golden brown. The cake is cooked and can be eaten while hot.