Beef sausage egg yolk zongzi
2024-09-25 15:00:47 373
Loong Boat Festival Zongzi is inseparable. My children love salty Zongzi very much. It just happens that there is a bag of beef sausage at home, with salted egg yolk, to make Zongzi for them.
Details of ingredients
Technique
Steps to make Beef sausage egg yolk zongzi
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1. Bake salted egg yolk with Baijiu for five minutes to eliminate fishiness.![]()
2. Cut beef sausages into sections.![]()
3. Soak glutinous rice in water for about four hours in advance.![]()
4. Remove the rice and drain the water.![]()
5. Add oyster sauce, braised soy sauce, and flaxseed oil and mix well.![]()
6. Roll the zongzi leaves into a conical tube and place rice at the bottom.![]()
7. Put salted egg yolks and grilled sausages in the middle.![]()
8. Cover it with rice. Add a few soaked peanuts.![]()
9. Wrap it into a square shaped zongzi.![]()
10. Add cold water to cover the Zongzi after wrapping them all.![]()
11. Bring to a boil over high heat and then simmer over low heat for about 3 hours.![]()
12. The cooked Zongzi is delicious with beef, sausage and salted egg yolk.
