Halloween Pumpkin Cake

1.1. Remove the seeds from the pumpkin, peel it, cut it into pieces, put it in a bowl, cover it with plastic wrap, microwave it on high heat for 5 minutes, and press it into a paste with a spoon.

2.2. Soften butter at room temperature, mix well, and beat with powdered sugar

3.3 Add yogurt, pumpkin puree, eggs, flour (low powder, baking soda, baking soda), salt in sequence, and mix well;

4.4. Add almond slices to the paste and mix well before molding. Sprinkle a small amount of almond slices and bake in the oven at 180 ℃ for 25 minutes;

5.5 Make lemon syrup (add sugar to lemon juice and heat until the sugar dissolves).

After the cake is baked, brush the surface with lemon syrup.