Fragrant and crispy, I love it - egg crispy Fried Dough Twists

200g noodles, 2 eggs, 25g oil, 25g sugar, and 2g salt.

2. Knead into dough and let it relax for 30 minutes.

3. Divide into small portions of 15 grams.

4. Roll into long strips.

5. Fold the two ends of the strip in half and apply force (this step is crucial, it must be applied with force).

6. Fold it in half again, and it will become Fried Dough Twists (when you fold it in half again, you don't need to work hard, because the strength on the step just now is enough, and then fold it in half again, and it will become Fried Dough Twists).

7. Make a good Fried Dough Twists line up.

8. When the oil pan is 2-3% hot, put it into Fried Dough Twists small fire and fry it.

9. About 7-8 minutes, when the color is darker, add a hedge and drain the oil.