Shrimp balls balls with potato cheese

2024-06-16 03:00:47 3283

The cheese Shrimp balls balls made from mashed potatoes wrapped with cheese and shrimp meat are super delicious, but I personally think they are fried with more oil, and I didn't use kitchen paper to absorb oil in time. It is recommended to use air frying pan or oven to make them more suitable, less oil, and more beautiful.

Details of ingredients

shrimp100g
Eggs1 unit
potatoTwo
Cheese20g
breadcrumbs 20g
Cumin powdera little
salta little
soy saucea little
Oyster saucea little

Technique

difficultybeginner
workmanshipFried
tasteCumin
timeHalf an hour

Steps to make Shrimp balls balls with potato cheese

1. The prepared ingredients (bread crumbs forgotten to be taken out).
2. Peel and slice potatoes.
3. Steam in a pot until cooked.
4. Remove the shrimp shell, remove the shrimp thread, and open the back.
5. Add a little cumin powder, salt, soy sauce, and oyster sauce to season and set aside.
6. After steaming the potatoes, add an appropriate amount of salt, cumin powder, oyster sauce, and soy sauce to season, and press into a paste.
7. All materials are fully prepared.
8. Wrap a suitable amount of cheese and shrimp in mashed potatoes.
9. Wrap it into a ball and apply a layer of egg mixture.
10. Wrap a layer of bread crumbs, set them aside, and fry them all before frying.
11. After the oil bubbles, put in Shrimp balls balls and slowly fry them over low heat.
12. Fry golden brown (approximately 6-8 minutes).
13. Finished products. (Forgot to use oil paper to absorb excess grease)