Stir fried bamboo shoots

1. Raw material diagram, peeled bamboo shoots, washed and sliced, minced garlic.

2. Boil water in the pot and blanch the bamboo shoots until cooked, which can also remove astringency.

3. Install the disk for backup.

4. Tear the dried chili into small pieces and spread them together with minced garlic on the bamboo shoots.

5. Pour oil into a spoon, add Sichuan peppercorns, and heat over fire.

6. Add salt and drizzle over it.