Chocolate Mexican bread
2024-05-15 14:59:28 223
The rich chocolate, crispy outer skin, and filling like lava flowing inside are both visually stunning and appetizing, bringing you a huge sense of satisfaction. It's really hard to refuse, and every bite is worth savoring with your eyes closed. Especially in the increasingly cold weather, sharing this super delicious chocolate Mexican bread with friends, along with a cup of hot royal milk tea, I guarantee that this enjoyment will be praised by everyone!
Details of ingredients
Technique
Steps to make Chocolate Mexican bread
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1. Put the ingredients of the middle type dough into the bread maker and set a dough mixing program to ferment to twice the size![]()
2. Tear the middle type dough into small pieces and put other main dough ingredients except butter into a bread bucket to set a dough mixing program![]()
3. After a program, add butter and then choose a dough mixing program![]()
4. Put the dark chocolate and light cream into the microwave and stir well. Add the roasted walnuts and mix well. Put the prepared chocolate and walnut filling in the refrigerator and refrigerate for a while. Divide into 8 parts![]()
5. Soften the butter at room temperature, add sugar powder and stir evenly, then add the egg mixture in batches![]()
6. Add chocolate sauce and stir well.![]()
7. Add the sieved low powder and mix well![]()
8. Basic fermentation to twice the size, take out the dough and exhaust, divide it into 8 parts, and let it relax for 15 minutes![]()
9. Wrap the dough in chocolate walnut filling![]()
10. Put it into the egg tart mold and let it ferment for about 50 minutes.![]()
11. Squeeze chocolate Mexican sauce onto the surface. Bake at 180 degrees Celsius in the oven for about 18 minutes
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