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Crisp! Crisp! Crisp! Very crispy—— Fried pork chops

2024-04-23 13:05:01 2073

The characteristic of this fried pork chops is "crispy"! Very crispy! You can hear a clicking sound while eating. And the method is very simple. If you don't believe it, continue reading.

Details of ingredients

Pork tenderloin200 grams
EggsA
Scallion section1 piece
garlic30 grams
ginger20 grams
Cooking wine2 tablespoons
White sugar2 tablespoons
salt2 small spoons
cold waterA small cup
five-spice powder1 small spoon
Pepper powder1 small spoon
Oyster sauce2 tablespoons

Technique

difficultySimple
workmanshipFried
tasteAcid saltiness
timeone day

Steps to make Crisp! Crisp! Crisp! Very crispy—— Fried pork chops

1. Wash and cut the pork tenderloin into 1cm slices. Use a hammer or the back of a knife to lightly pat it.
2. Put all the ingredients in the seasoning together into a blender and stir into a liquid.
3. Marinate the pork chops in the prepared seasoning for 1 day.
After marinating the pork chops, take out the pork chops and evenly coat them with a layer of egg mixture.
5. Dip both sides with sweet potato flour.
6. After the oil pan is heated, fry the pork chops in the oil pan over medium heat for 4 minutes to remove from the pan.
7. After being cooked, cut into strips and dip them in your favorite seasoning sauce to start eating.