Pumpkin rice omelet

1. Wash the pumpkin, cut it open, and remove the seeds

2. Put the pumpkin meat into a steamer and steam over high heat for 10 minutes until fully cooked. Dig out the pumpkin meat. If it's a relatively large pumpkin, you can also cut it into pieces and steam it

3. Pour the pumpkin and a small amount into the blender, add a little milk, and crush into a rice paste

4. After taking it out, add an appropriate amount of rice and sugar, and mix well. If it is too thin and difficult to form, you can also add a little more starch

5. Preheat the electric pancake pan, brush it with oil, dig a piece and spread it flat with a spatula to make the bottom crispy

6. Flip it over and beat an egg on top. Heat the electric pancake pan over high and low heat until it's 80% cooked