[Liaoning] Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)

2024-09-08 14:59:48 716

There are many Xianzu people in Liaoning. Many Xianzu people sell various kinds of glutinous rice cakes, including Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour). When Xianzu people make rice cakes, they need to beat them repeatedly to make them stronger and more delicious. They make them at home and can only buy ready-made water milled glutinous rice noodles. Although the taste is not as good as beating, it is also very awesome. If you like it, it is very simple:

Details of ingredients

Water milled glutinous rice flour300 grams
Bean paste filling350 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make [Liaoning] Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)

1. Prepare ingredients
2. Add an appropriate amount of white sugar to flour, a suitable amount of warm water (similar to body temperature), and flour
3. Just make dough that doesn't touch your hands
4. Apply oil to the bottom of the container, put the dough in, and cover the surface with plastic wrap
5. SAIC steam for at least 30 minutes. The dough is very large and not easy to cook. Use chopsticks to check if the dough is cooked
6. Sprinkle cooked soybean flour on the cutting board and place the cooked dough on top
7. Roll flat
8. Apply bean paste filling
9. Roll it up as shown in the picture
10. Cut into sections
11. Plate placement