Delicious on the tip of the tongue - minced meat with sour and spicy powder

2025-01-15 02:58:47 2351

Sour and spicy powder is numbing, spicy, fresh, fragrant, sour and oily without being greasy! Sour and spicy noodles are mainly sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium; Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat.

Details of ingredients

Technique

difficultybeginner
workmanshipcook
tasteSour and Spicy
timeHalf an hour

Steps to make Delicious on the tip of the tongue - minced meat with sour and spicy powder

1. Ingredients: Sweet potato flour, fried peanuts, scallions, spinach.
2. Ingredients 2: minced meat, pepper powder, Sichuan peppercorn powder, chili powder, salt, white sugar, soy sauce, vinegar, chicken essence, scallions, ginger, garlic.
3. Soak sweet potato flour in hot water.
4. Cut scallions, ginger, and garlic into small pieces and set aside.
5. Heat oil in a wok and add pepper, Sichuan peppercorns, and chili powder. Stir fry over low heat until fragrant.
6. Add minced meat (marinated with soy sauce, chicken essence, salt, cooking wine, and cornstarch) and continue stir frying.
7. After the minced meat is completely stir fried, add chopped scallions, ginger, and garlic and stir fry until fragrant.
8. Add an appropriate amount of warm water, vinegar, soy sauce, salt, and white sugar and bring to a boil (this is the amount I made for one serving).
9. Put the fried Hot and sour soup into a bowl.
10. Add water to the pot, and when the water boils, cook the soaked sweet potato flour thoroughly.
11. Put the cooked sweet potato flour into a bowl filled with sour soup, then add spinach, fried peanuts, scallion foam, and white sesame seeds to enjoy.