Cheese baked sweet potatoes

1. Cut sweet potatoes in half and steam them until cooked

2. Dig and crush the sweet potato flesh, being careful not to break the sweet potato skin,

3. Wrap the sweet potato skin with tin foil to prevent it from breaking during baking

4. Pour appropriate milk, sugar, and cream cheese into the sweet potato meat. Not too much, don't make it wet. (I'm sweet potato and purple potato)

5. Use a spoon to scoop the sweet potato flesh back into the sweet potato skin. Press tightly to achieve a smooth surface. Wet the spoon with milk and scrape the surface

6. Place it in a 200 degree oven and bake for 15 to 20 minutes until it reaches this temperature,

7. Use a spoon to dig and eat. He died on time