Baked Eggplant with Mushroom Meat Sauce
2025-02-18 14:59:35 99
I didn't finish the diced mushroom meat I made last night, so I brought it for a different dish to continue eating this afternoon! When cutting eggplants, pay attention to the thickness. If it's too thick, it won't taste good, and if it's too thin, it's easy to scatter. This fragrant mushroom baked eggplant, the filling on top is mine, and the eggplant below belongs to my husband< br>
Details of ingredients
Technique
Steps to make Baked Eggplant with Mushroom Meat Sauce
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1.1 Wash half of the eggplant thoroughly![]()
2.2 Cut the eggplant into three pieces and carefully slice it with a knife until it is low in the middle and high in the surrounding area![]()
3.3 Stir fried diced shiitake mushrooms![]()
4.4 Use a spoon to spread diced shiitake mushrooms in the middle of eggplant slices![]()
5.5 Spread a layer of mozzarella cheese![]()
6.6 Oven middle layer at 200 degrees Celsius for 20 minutes
