Scallion, Bacon, Egg and Milk Pie
2024-09-09 15:00:21 267
Quiche is a very ordinary home cooked dish in France that everyone makes. Each family's cooking method is different. Usually, I rarely make this dish in the summer when the calories are too high and the weather is hot. Paired with seasonal scallions in winter, it is very warm and full of calories.
Details of ingredients
Technique
Steps to make Scallion, Bacon, Egg and Milk Pie
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1. Prepare raw materials.![]()
2. Cut the scallions into small pieces, wash them clean, and drain the water for later use.![]()
3. Stir fry the fresh meat and scallions until cooked, and try to dry them as much as possible. Then add salt and pepper and mix well for later use.![]()
4. Mix the milk and eggs together and set aside.![]()
5. Place the pie skin in the baking tray and lay it out. Use a fork to poke a small hole in the skin.![]()
6. Place the stir fried filling evenly.![]()
7. Pour in the eggnog.![]()
8. Spread cheese slices on top.![]()
9. Put it in the oven at 225 degrees Celsius for 40 minutes before it can be cooked.
