Walnut black sesame paste - a touch of strong fragrance, a touch of memories

1. Prepare black sesame and walnut kernels.

2. Put the black sesame seeds into an oil-free pan, stir fry slowly over low heat until cooked. At the same time, put the walnuts into a preheated oven and bake until cooked. After letting them cool, place them in sealed containers for storage. Take and use as needed. (Black sesame can also be roasted in the oven. I stir fry one at a time, it's just right.)

3. Add an appropriate amount of stir fried black sesame and walnut kernels as needed and put them into the cooking cup of the cooking machine.

4. Add an appropriate amount of rock sugar and boiling water according to the desired consistency.

5. Enable relevant functions to grind into sesame paste.

6. Enable relevant functions to grind into sesame paste.